Arizona Restaurant Week - About Us
Arizona Restaurant Week is an exciting event developed to showcase the outstanding culinary scene in the Phoenix metro market.
The first annual Arizona Restaurant Week will be Arizona’s most highly anticipated food event of the year and is quickly destined to become an extremely successful, must-attend event for residents and visitors alike.
After researching the success of Restaurant Weeks in major metropolitan markets across the nation, The Arizona Restaurant Association in partnership with Diageo, US Foods, azcentral.com, The Arizona Republic, The Scottsdale and Phoenix Convention & Visitors Bureaus, 99.9 KEZ, Phoenix Magazine, OpenTable, Fox Restaurant Concepts, Hensley, American Express and Olson Communications have come together to create this event, which will showcase the Valley as a premiere dining destination for local, regional and national food lovers.
Guests of the event will be able to partake in Arizona’s finest fare at a special rate. Each restaurant will offer a three-course dinner menu of signature dishes for $29 per person or $58 per couple, excluding beverages, tax and gratuity. Click here for a list of participating restaurants. Each restaurant page will list the dinner menus offered during Arizona Restaurant Week. We strongly suggest making reservations in advance as spaces may fill up very quickly. To make a reservation, contact the restaurant directly or make your reservations online by clicking on the reservations link provided on each restaurant page or by visiting OpenTable at www.opentable.com.
To learn more about Arizona Restaurant Week please contact:
Sherry Gillespie, The Arizona Restaurant Association
sherry@azrestaurant.org
(602) 307-9134 x22
