Arizona Restaurant Week - Frequently Asked Questions
What is Arizona Restaurant Week?
2008 Arizona Restaurant Week will give local, regional and national food lovers the opportunity to enjoy a prix-fixe dinner for $29 per person or $58 for two people (excluding beverages, tax and gratuity) at a number of participating high-end Valley restaurants. Arizona Restaurant Week’s goal is to position the Valley as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the city, as well as stimulating business and revenue for restaurants throughout the Valley.
When is it?
The 2008 Arizona Restaurant Week will kick-off on Saturday, September 20th and finish on Friday, September 26th allowing diners a full week to enjoy all of their favorite restaurants and try out new restaurants as well.
Who participates in the 2008 Arizona Restaurant Week?
Some of the finest, most renowned chefs in the Valley will showcase their culinary styles for diners. The event will feature an array of high-end restaurants that will provide unbeatable prices offered during this week only! Click here to view the complete list of participating restaurants.
Is Restaurant Week for Phoenix-area restaurants only?
For the first year, 2008 Arizona Restaurant Week is only for Valley restaurants. However, we hope to build on the success from 2008 and expand to include restaurants across the state!
Do attendees need a ticket to attend the event?
No tickets are required; however, it is highly recommended that you make reservations soon as spots will fill up quickly.
Will the menus vary?
Yes! Arizona Restaurant Week brings together a variety of diverse culinary menus.
Do you have to order off of the three-course prix-fixe menu during the week of September 20-26, 2008?
No. All participating restaurants will be offering their standard menus as well. Diners may order a la carte from the standard menu or order from the three-course prix-fixe menu for $29 per person or $58 for two people.
