Phoenix Restaurants 2010

Cheuvront Restaurant selected by Food & Life Magazine as one of the best wine bars in the Phoenix area. Bon Appetit magazine has also recognized the bistro as one of the hottest 50 restaurants in the U.S.

• First Course (choice of):
  • Truffled Grilled Cheese : Rich Tangy Grafton Cheese drizzled in truffle oil and melted between Brioche toast
  • Peach and Blue Salad : Arugula greens with sliced peach, crumbled blue cheese and candied pecans tossed in a champagne vinaigrette
  • Shrimp Bisque: Intense Seafood Base finished with Cognac and cream
  • Ahi Tuna Wrap: Sashimi style tuna served in a butter leaf cup dressed in a miso aioli and garnished with chopped cucumber and avocado

• Second Course (choice of):
  • Seared Scallops: Three luscious Sea Scallops pan seared and served over a corn medley with a white wine basil butter sauce
  • Filet and crab cake: A classic surf and turf combo; 3oz Filet of beef sauced in demi glaze complimented with a delicate Dungeness crab cake
  • Blackened Chicken: Breast of chicken coated in the perfect blend of southern spices, pan seared and placed on a nest of orzo pasta and Linguica sausage
  • Stuffed Portabella : A goat cheese and spinach stuffed Portabella roasted in the oven and topped with sauteed asparagus spears

• Third Course (choice of):
  • Black Berry Creme Brulee
  • Lemon drop cake served with orange creme anglaise
  • House churrned Chocolate Gelato with red wine strawberry glaze
  • One Cheese Plate - Choice of one cheese served with fresh fruit, almonds and toasted baguette.

1326 N. Central Ave.
Phoenix, AZ 85004
602-307-0022
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