Phoenix Restaurants 2009

Atlas Bistro BYOB is an award winning dining destination. Our BYOB policy allows our guests to bring their finest wines to pair with our Chef Tasting Menu, Prix Fixe or A la Carte options. Organic, hand foraged, local, wild, line caught, sustainable and exotic are just some of terms you will find on our menu that Chef Joshua Reisner revises daily. Make a reservation to you new favorite independetly owned restaurant.

• First Course (choice of):
  • Wild Foraged Mushrooms with Black Mesa Ranch Chevre
  • Applewood Smoked Salmon with Caviar and Preserved Lemon
  • Grilled Beef Tongue with Real Sauerkraut and Barley Mustard

• Second Course (choice of):
  • Market Fish with Quinoa Salad and Raspberry Pinot noir Reduction
  • La Belle Farms Duck; Crispy Breast, Confit and Foie Gras Torchon
  • Veal Cheeks au Jus with Root Vegetable Puree

• Third Course (choice of):
  • Enough chocolate to Make Your Teeth Hurt
  • Stone Fruit & Bluberries with Granola Tuile and Chamomile Ice Cream
  • Artisan Cheese Plate with Charcuterie

2515 N Scottsdale Rd
Scottsdale, AZ 85257
480-990-2433
Website>>