Alto Ristorante e Bar - Contemporary Italian

  • First Course (choice of):
    • Chef's Selection of Antipasti: Chef's Selection of items featured in our Formaggio and Salami Cellar
    • Zuppa Fredda: Chilled Roasted Peach Soup with Mascarpone Cheese and Sage Oil.
    • Insalata di Casa: Bibb Lettuce, Figs, Spicy Walnuts, and Honey Truffle Vinaigrette
  • Second Course (choice of):
    • Ravioli di Mozzarella: Buffalo Mozzarella, Artichoke and Mushroom Ravioli with Spicy Tomato Sauce
    • La Presa del Giorno:Catch of the Day
    • Anatra in Agro-Dolce: Duck Breast, Roasted Baby Vegetables with Sweet and Sour, Pinenuts, Sultanas and Honey Herb Sauce
  • Third Course (choice of):
    • Tiramisu: Ladyfingers soaked in Espresso and layered with Mascarpone and Amaretto Cream, finished with Whipped Cream and Cocoa
    • Gondolino: Crispy Gondola dipped in Chocolate and filled with Berries, floating on Vanilla Bean Creme Brulee
    • Chocolate Espresso Cake: Flourless Chocolate Cake with a Bittersweet Chocolate Glaze served with Raspberry Sauce

7500 E Doubletree Ranch Rd
Scottsdale, AZ 85260
480-629-6232
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