Phoenix Restaurants 2010

There’s no tasting menu here – real items from the real menu!

The genius of Different Pointe of View is its aptitude to make fine dining an enjoyable and relaxed experience. Guests of this renowned, mountaintop restaurant are treated to an innovative and bold menu in an atmosphere that is as sophisticated as it is approachable. Floor-to-ceiling windows showcase the dramatic panoramas of the Valley’s desert landscape, the city's twinkling lights and Arizona's breathtaking sunsets. Whether seated indoor or out, the sense of dining on top of the world cannot be ignored.

• First Course (choice of):
  • Lobster Bisque
  • Arugula Strawberry Salad: With Marcona Almonds, Mad River Goat Cheese, Shaved Golden Beets, Roasted, Strawberry Tarragon Vinaigrette
  • Braised Duck Ravioli: With Apricot Sherry Reduction, Sauteed Arugula, Shaved Truffle & Parmesan

• Second Course (choice of):
  • Ancho Seared Palo Verdi Pork Tenderloin: Honey Corn Cake, Charred Shallots, Baby Summer Squash & Pepita Pesto, Dried Bing Cherry & Tarragon Reduction
  • Petit Cedar River Filet of Beef: Fingerling Potatoes, Crisp Pancetta, & Crimini Mushrooms, Braised Leeks, Cabrales Butter & Cabernet Fig Reduction
  • Seared Diver Scallops: Charred Rainbow Cauliflower, Fermented Black Garlic, Golden Raisin Olive Oil Emulsion
  • Pan Seared Arctic Char: Golden Lentil Parmesan Risotto, Sherry Scented Lobster Mushrooms , Fennel Basil Olive Oil Emulsion

• Third Course (choice of):
  • Dessert of Choice

11111 N 7th Street
Phoenix, AZ 85020
602-866-6350
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