Phoenix Restaurants 2010

Ko'sin features upscale casual dining featuring contemporary regional cuisine with a Native American flair. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range.

• First Course (choice of):
  • Ko’Sin Salad: Baby Farm Greens, Marinated Vine Ripened Tomatoes & Cucumbers, Blue Cheese Crumbles & White Balsamic Vinaigrette
  • Local Farmer’s Ratatouille with Crisp Onions: Seasonal Vegetables, Pan seared Mole Crusted Tofu, Tomato & Ms Burn’s Basil, and Roasted Garlic

• Second Course (choice of):
  • Oven Roasted Game Hen: Lavender & Red Inca Quinoa with Dried Stone Fruit, Wild Mushroom Reduction, Pickled Pineapple
  • Lion’s Paw Diver Scallops: Warm Bacon, Spinach Salad, Blue Cheese, Fingerling Potatoes, Toasted Corn Puree
  • Peppercorn Crusted Petit Filet Mignon: Local Infused Bernaise Sauce, Roasted Red Potatoes & Iitoi Onions, Broccolini

• Third Course (choice of):
  • Local Citrus Brulee: With lingonberry compote
  • Fudge Black & Tan Brownies: With Homemade Vanilla Ice Cream & Chocolate Caramel Sauce
  • Arizona Style Cheesecake: With Mesquite Fennel Pollen Crust

5594 W Wild Horse Pass Blvd.
Chandler, AZ 85226
602-385-5726
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