Phoenix Restaurants 2010

• First Course (choice of):
  • CalStuffed Articoke Hearts filled with Mascarpone Cheese in a Cream Sauce
  • Caprese Housemade Fresh Mozzarella, Vine Ripened Tomatoes and Basi
  • Calamari Fritti
  • Eggplant Rolatini Stuffed with Ricotta, Mozzarella and Pecorino in a Light Pomodoro

• Second Course (choice of):
  • Linguini Fradiavolo - shrimp, mussels, clams, calamari in a spicy fradiavolo sauce
  • Veal Picatla - sauteed in lemon capers & white wine
  • Filet Mignon - grilled & topped with portabello mushrooms and a chianti and shallot reduction
  • Joe's Famous Spaghetti & Meatballs - made of port and veal and cooked right in teh sauce

• Third Course (choice of):
  • Chillee Zabaglione - marsala custard with strawberries & sweet cream
  • Tiramisu
  • Cannoli
  • Ricotta Cheesecake

5202 N Central Ave
Phoenix, AZ 85012
602-277-8700
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