Phoenix Restaurants 2009

Casual Elegance and European ambiance, Northern Italian fare

• First Course (choice of):
  • Calamari - lightly breaded and friend served with a spicy maranara sauce
  • Stuffed Eggplant - with ricotta, fontina, mozzarella, & parmigiana in a fresh marinara sauce

• Second Course (choice of):
  • Spinach & Ricotta Dumplings - homemade dumplings with spinach & ricotta served in a marinara sauce
  • Pasta Alla Nona - any pasta served with proscuitto, shitake mushrooms, peas in a delicate cream sauce
  • Chicken Marsala - tender breasts of chicken sauteed with prosciutto, mushrooms in marsala wine, kiss of marinara
  • Bolognese - your choice of pasta served in a homemade hearty red meat sauce
  • Pasta & Clams - baby manila clams in natural clam sauce served over any pasta

• Third Course (choice of):
  • Cannoli - delecate pastry crust filled with ricotta filling with chocolate chips
  • Bacio Balls - Italian ice cream coated in dark, rich chocolate
  • Creme Brulee - homemade mixture of heavy cream, eggs and vanilla topped with a crusty brown sugar coating.

7704 E Doubletree Ranch Road
Scottsdale, AZ 85258
480-609-6969
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