Phoenix Restaurants 2010

ROKA AKOR offers an unparalleled combination of thoughtful design and contemporary Robatayaki Japanese cuisine. The restaurant's name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. The menu offers small plates, entrees from the impressive action-packed Robata grill, salads, sashimi, sushi.

• First Course (choice of):
  • Butterfish Tataki with White Asparagus and Yuzu
  • Riobata Grille Japanese Shishito Peppers with Ponzu and Bonito Flakes
  • Rock Shrimp Tempura with Wasabi Peas and Sweet Chili Mayonnaise

• Second Course (choice of):
  • Grilled Snapper with Genmai Citrus Miso and Broccolini with Sesame
  • Lamb Cutlets with Korean Spices (2) and Sweet Potato with Ginger Teriyaki
  • ChickenTeruyaki with Shitake Mushrooms and zucchini with Miso Mustard

• Third Course (choice of):
  • Baked Green Tea Custard with Caramelized Banana and Vanilla
  • Baked Banana Cake with Orange Cream and Housemade Ginger Ice Cream
  • Housemade Mocchi Ice Cream with Fresh Fruit

7299 N. Scottsdale Rd.
Scottsdale, AZ 85253
480-306-8800
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