Phoenix Restaurants 2010

Rated AAA Four-Diamond. Simple. Sophisticated. Splendid. Where Tuscany's provincial cuisine and urban elegance come together. Specialties include combinations of grilled meats and seafood, delicate soups and sauces and subtle pastas and, most importantly, a culinary escape to this famous region of Italy. The restaurant's dining room opens to a large outdoor waterside patio with views of the resort's Isle of Capri; complete with rustic pillars, Olive Trees, swaying palms, vibrant foliage, and seasonal blooming flowers. The elegant restaurant captures the romance of Italy with an open exhibition kitchen, wood-fired oven, indoor and outdoor seating, an outdoor fireplace and an expansive wine list including some of the best vintages Tuscany has to offer. Open for dinner, reservations preferred.

• First Course (choice of):
  • Antipasti: Hand-Pulled Mozzarella, Speck, Scallion Pesto, Black Garlic Puree
  • Tuscan Beans, Fennel Relish, Eggplant Caponata
  • Field Greens: Creamy Goat Cheese Vinaigrette, Fennel, Radish, Carrots
  • Blue Hill Bay Mussels: Fennel, Blood Orange

• Second Course (choice of):
  • Ravioli: Garden Vegetables, Arugula, Lemon, Pecorino
  • Osso Buco: Rustic Polenta, Wild Mushrooms, Scallions
  • Margherita: Tomato, Basil, Mozzarella di Bufala

• Third Course (choice of):
  • Tiramisu: Hazelnut Anglaise

JW Desert Ridge
5350 E. Marriott Dr.
Phoenix, AZ 85054
4802931000
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