Tucson Restaurants 2010

• First Course (choice of):
  • Pan Seared Shrimp Cakes with Lemon Horseradish Aioli and Sriracha
  • Traditional Caesar Salad, Anchovy, Crouton and Parmesan
  • New England Clam Chowder with Oyster Crackers
  • Seasonal Mesclun Greens with Kalamata Olives and Grape Tomatoes
  • House Smoked Ruby Trout with Red Onion Jam and Hot Mustard

• Second Course (choice of):
  • Grilled Shrimp Skewer with Jerked Mango Salsa served with Sweet Banana Rice and Sauteed Squash
  • Oven Roasted Half Chicken Pineapple Ancho BBQ Sauce served with Yukon Gold Mashed Potatos and Sauteed Green Beans
  • Macadamia Nut Crusted Hawaiian Fish Lemongrass Butter Sauce served with Fried Sweet Potatoes, Sauteed Spinach and Texmati Rice
  • Grilled Ruby Trout with Toasted Almonds, Lemon Butter served with Sauteed Green Beans and Oven Roasted Potatoes
  • Penne Pasta, Gold Potatoes, Fresh Tomato, Lemon, Spinach, Basil, Extra Virgin Olive Oil and Garlic

• Third Course (choice of):
  • Classic Creme Brulee with Ginger Shortbread
  • Marianne's Chocolate Brownie Sundae
  • Goat Cheese Cake with Red Wine Carmel Sauce and Fresh Berries

2564 E Grant Rd
Tucson, AZ 85716
520-323-7739
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