Tucson Restaurants 2010

Recipient of Wine Enthusiast's highest honor - Award of Ultimate Distinction -
and winner of multiple "City’s Best" gold awards, The Grill offers sumptuous cuisine, warm service, spectacular views, and patio seating or in the inviting dining room.

• First Course (choice of):
  • BABY SPINACH: Le Chatelaine Camembert Cheese, Green Valley Pecans, Spiced Cranberries, Apple Cider Vinaigrette
  • GAZPACHO OF TANQUE VERDE FARM TOMATOES: Garnish of Blue Crab and Cucumber Relish

• Second Course (choice of):
  • LINE CAUGHT GUAYMAS WILD BASS: Scarlet Runner Beans, Local Greens, Willcox Baby Tomato, Shaved Asparagus, River Road Garden's Squash, Fish Fume
  • FORBIDDEN RICE CREPES: Citurs Marinated Barbequed Tofu, Asian Vegetable Ragout
  • PECAN SPIT ROASTED CORNISH GAME HEN: Toasted Orzo, Fresh Seasonal Salad Greens, House-Made Herbed Biscuit, Extra Virgin Lemon Oil, Naturan Pan Jus

• Third Course (choice of):
  • VANILLA CREME BRULEE
  • GRAPEFRUIT SORBET

5601 N Hacienda Del Sol Rd
Tucson, AZ 857
520-529-3500
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