Tucson Restaurants 2010

The restaurant at Lodge on the Desert offers one of the best dining options in Southern Arizona. The cuisine delivers fresh regional farm-to-fork fare daily. And its slow food motif is an ideal complement to the casual elegance of the overall facility. Chef Ryan Clark incorporates local bounty into his fresh and flavorful menu suggestions. Among all Tucson restaurants, you'll find the finest cuisine.

• First Course (choice of):
  • Daily Soup with Chef's Whim
  • Classic Caesar Salad with Roasted Garlic
  • Spinach-Boursin Fondue with Warm Toast

• Second Course (choice of):
  • Braised Beef Shortribs & Cast Iron Cornbread
  • Grilled Organic Salmon, Southwest Orzo, Goat's Cheese Crema
  • Spaghetti Carbonara, Roasted Poblanos, Seasonal Vegetables

• Third Course (choice of):
  • Housemade Chocolate Truffles

306 N Alvernon
Tucson, AZ 857
520-320-2014
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